Pumpkin pie

My favorite pie to make every year.

We use a homemade pumpkin puree made from a mix of flavorful winter pumpkins and squash.

The custard filling is lightly flavored with bright aromatics like fresh bay leaf and lemon peel, and a warm spice mix of cinnamon, cloves, nutmeg, and pepper. 

Contains dairy, eggs, and gluten. 

9 inches in diameter.